Its beautiful amber colour greets the eye while intense aromas entice the nose and mouth. The first taste is clean thanks to the fine bubbles and, mid palate, grape and quince flavours mingle in perfect harmony and linger with an aftertaste of Cognac.
Raisignac is a before-dinner or dessert drink that was craft during the harvest season. Freshly-pressed grape juice and Eau-de-vie are blended, pasteurized and bottled adding carbonated gas. Its beautiful amber color greets the eye while intense aromas greet nose. The first taste is clean thanks to the bubbles and on the palate, grape and quince flavors harmonize and linger with taste of Cognac.
Raisignac can be served before dinner simply chilled or in mixed drink. At dessert, fruit pies (apple, pear) acompany it well.